@theflamingonashville509 Houston St · Nashville
Plant Based

Plant based, all of it.

The Kitchen

Plant based food.

Nachos G/Ftortilla chips, cheese, rice, black beans, pico, pickled pepper, leek aioli
13
Crab Cakes G/F
12
Cuban Sandwichpressed cuban bread, mayo & mustard, cheddar cheese, house made pickles, house pickled peppers, vegan ham
11
Cheese Dipcuban bread — G/F chips available
10
Bodega Sandwichjust egg, cheddar, spicy aioli, pickled onion, bun
8
Empanadaspotato or mushroom
6
Spicy Cucumberssesame chili crisp — contains nuts
4
No Alcohol

Zero proof, same craft.

High & Dryartet THC aperitif, hibiscus, lime, soda
14
Cali Sober5mg Delta 9 THC
11
Louis Louis5mg THC & CBD soda
11
Mocktailtell the bartender what you like and we will fix you something nice
10
Buzzkillsparkling wine
9
BeerAthletic Brewing Co. cerveza
6
Kombuchacitrus
8
Liquid Deathstill or sparkling
5
Red Bullregular, sugar free, tropical
5

Final check reflects sales tax, 15% liquor tax & 20% suggested gratuity. Menus change seasonally — see the full menu for cocktails and wine, or what is on at live music.

See you tonight.

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